BUFFET THEME PARTIES

THE COOKOUT
Chili
Golden fresh mixed greens with dressing
Cole Slaw
Barbecued Chicken
Grilled Pork Ribs
Baked Beans
Corn-on-the-cob
Potato Salad
Corn Bread
Whipped Butter
Apple and Peach Cobbler
$33.00 per person

BACKYARD PICNIC
Hamburgers with Rolls
Hot dogs with Rolls
Condiments
Mini-Corn Cobettes
Potato Salad
Chicken Fingers
Raw Vegetable/Relish platter
Apple Pie
$25.00 per person

MEXICAN BUFFET DINNER
Black Bean Soup
Pineapple Cole Slaw
Red, Green Pepper, Corn and Onion Salad
Fresh Fruit and Poppy Seed dressing
Taco Station:
Ground Beef, Lettuce, Tomato, Onion, Olives, Sour Cream, Cheese, Taco Sauce
Arroz Con Pollo
Refried beans with Monterey Jack cheese
Jalapeno Corn Muffins
Freshly made Flan
$33.00 per person

GEORGIA BARBECUE
Cole slaw
Cucumber and Vidalia Onion Salad
Potato Salad
Southern Fried Catfish
Grilled Chicken
Barbecued Ribs
Corn-on-the-Cob
Green Beans and Bacon
Corn Muffins and Apple Butter
Biscuits and Honey
Peach Cobbler
Kentucky Derby Pie
$33.00 per person

ITALIAN DINNER BUFFET
Fresh Antipasto Salad
Minestrone soup
Chicken Florentine
Eggplant Parmesan
Lasagna
Italian Sausage and Peppers
Tortellini Salad
Seafood and Rotini in a Garlic Cream Sauce
Garlic Toast
Cannolis
Cappaccino Cake
$40.00 per person

STEAK OUT
Tossed Mixed Green Salad with
Choice of Dressings
Three Bean Salad in a
Tarragon and Dijon Vinaigrette
Cucumber, Tomato and Artichoke Salad
Seafood Pasta Salad
12 oz New York Strip Steak or Ribeye
Baked Potato with Butter and Sour Cream
Corn-on-the-Cob
Chef's Selection of Vegetables
Deep Dish Pies
$45.00 per person

GRAND BUFFET
Carved Tenderloin
Chef Sauteed Scampi
Scallop Rumakis
King Crab Legs with Butter and Lemon
Salad Nicoise
Cold Bar:
Oysters on the Half Shell, Boiled Shrimp,
Clams on the Half Shell
and Traditional Garnishes
Assorted Canapes
Chocolate dipped Fruit
Almond Cookies dipped in Chocolate
Assorted Chocolate Truffles
$95.00 per person

NEW ENGLAND CLAM BAKE
Clam Chowder
Assorted Relish Tray
Cole Slaw
Smoked Salmon and Pasta Salad
Tossed Green Salad
Raw Bar:
Steamed Clams, Boiled Shrimp, Oysters, Cocktail Crab Claws (8 pieces per person)
Boiled Maine Lobster (1 per person)
Roasted Rosemary Chicken
Corn on-the-Cob
Sliced Watermelon
Fresh Cobblers
"Market Price"

Beverage Packages Available
20 person minimum on Theme Parties
24 hours notice required

 

 

 

 

Catering



**Note** Click the photos for a larger version.

COFFEE BREAKS

HEALTHY BREAK
Assorted Whole Fruit and Yogurts
Trail Mix (dried fruits and nuts)
Coffee, Tea, and Bottled Water
$4.50 per person

SOUTH OF THE BORDER
Tortilla Chips and Salsa
Chicken Quesadilla, Con Queso Dip
Soft Drinks and Coffee
$8.50 per person

SWEET TOOTH BREAK
Assorted Candy Bars, Snickers, Hershey,
Butterfingers, Reeses, Chocolate Chip Cookies
Soft Drinks and Coffee
$4.75 per person

 

BREAKFAST PLATTERS

COLD BREAKFAST
Assorted Fruit and
Cheese Danish and Muffins
Baked fresh everyday
Coffee or Teas
OR
Assorted Bagels with Gourmet Flavored
Cream Cheeses
Coffee or Teas
$3.50 per person

HOT BREAKFAST
Biscuits, Burritos or Bagels filled
with Egg and Cheese
Coffee or Teas
$4.95 per person

All above can be served with fresh fruit for $2.25 per person extra. All platters and boxes include plates, napkins and cutlery. 24 hour notice required

 

BOXED LUNCHES

ON THE RUN
One Sandwich - choice of Ham, Turkey or
Roast Beef, choice of Hard Roll or White Bread
Chips, Apple and Brownie
$7.50 per person

SOUTHERN BOX
BBQ Chicken or BBQ Pulled Pork Sandwich,
Tortilla Chips, Salsa, Apple and Cookie
$8.99 per person

"WRAP" BOX
Oven Roasted Smoked Turkey, Baby Swiss,
Lettuce, Tomato and our Cucumber Dill Sauce, Wrapped in a Flour Tortilla, Chips and Fruit
$7.50 per person

EXECUTIVE BOX
Grilled to Perfection, Peppercorn Herb Crusted Filet Mignon with Boursin Cheese
on an Onion Potato Roll, served with a Hot Vegetable and a Potato
$13.99 per person

 

LUNCH PLATTERS

COLD SANDWICH PLATTER
Made fresh, these sandwiches are served on Assorted Breads, cut in half and served on a tray, Lettuce, Tomato and Pickle Spears are served on the side. Choices include Turkey, Roast Beef, Ham and Imported Swiss OR Homemade Tuna and Chicken Salads
$5.75 per person

HOT SANDWICH PLATTER
Made to order our own French Dip,
Monte Cristo, and Cuban Sandwiches, Pickles served on the side
$5.95 per person

MEAT AND CHEESE PLATTER
Create your own sandwiches by choosing from the following Homemade Roast Beef, Oven Roasted 99% Fat Free Turkey, Smoked Pit Ham, Imported Swiss, Aged Cheddar Cheese and American, Lettuce Tomatoes and Pickle served on the side
$5.75 per person

VEGETABLE PLATTER
Assorted Fresh Vegetables thinly sliced and arranged by our Chefs,
Homemade Ranch Dressing included for dipping
Small 10-12 people $25.00
Medium 16-20 people $35.00

All above can be served with any one side salad for $2.25 per person extra. All boxes and platters include plates, napkins and cutlery. 24 hour notice required

 

 

Aaron Rocco's
950 East Paces Ferry Rd
Atlanta, GA 30326

Phone: 404-665-0010
Fax: 404-665-0012